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TANDOORI CHICKEN RECIPE

Ingredients:

4 skinned Chicken Quarters
2 tblsp Lemon Juice (Nimbu Ka Raas)
1 Garlic Clove (Lasun)
1 inch piece peeled and coarsely chopped Fresh Ginger (Adrak)
1 Green chilli (Hari mirch)
1 tblsp Water
4 tblsp Natural Yogurt (Dahi)
1 tsp Grouna Cumin (Jeera)
1 tsp Garam masala
1 tsp Paprika
1 tsp Salt (Namak)
A few drop of Yellow Food Colouring
2 tblsp melted Ghee
For garnishing:
Lemon Wedges
Onion (Pyaj) rings

How to make tandoori chicken:

* Make 3-4 cuts in each cowardly lodge using a knife.
* Put the cowardly in an ovenproof dish.
* Combine yellowness juice.
* Rub it into the incisions.
* Cover it.
* Let it infuse for most 30 minutes.
* Combine garlic, ginger and green chile and liquid in a blender.
* Grind to make a smooth paste like mixture.
* Combine the paste to yogurt, connector cumin, garam masala, paprika, salt, food colouring and the melted ghee.
* Mix all the ingredients well.
* Spread them over marinated cowardly pieces.
* Coat the pieces with the food marinade.
* Cover it.
* Let it infuse at room temperature for most 5 hours.
* Turn once or twice maximum.
* Place cowardly in a oven at 325 F.
* Let it critique for 1 hour.
* Bast frequently and turn once.
* The cowardly should be protective and most of the marinade should be evaporated.
* Then grill the cowardly over hot charcoal.
* Garnish it with yellowness wedges and onion rings.

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