Making Surmai Fish Curry

Ingredients:

Surmai fish pieces 6 - 8
Whole kashmiri mirchi 4
Black pepper 4
Coriander seeds 1 tsp
Turmeric powder 1 tsp
Red chilly powder 1/2 tsp
Fresh coconut 2 cups
Raw rice 1 tsp
Onion 1/2
Oil 2 tsp
Kokum 4-5
Salt

How to make Surmai Fish Curry:

Clean the pieces. administer salt,red chilly powder and 1/2 tsp turmeric powder. Keep aside for 20 min. In a variety take fresh coconut,onion,whole red chilly,turmeric powder,coriander seeds and black flavoring and rice. Make dustlike paste using enough water. In a belittle heat oil and fry 1 tsp exquisitely cut onion. Fry onion till metallic brown and add palm paste. Now add kokum and salt. Allow to roil variety on mid. flame. Lastly add seek pieces. Surmai seek curry is ready. Serve with chapati or rice.