Eggs 2
Onion 2
Tomato 2
Red chilly powder 1 tsp
Turmeric powder 1/2 tsp
Fresh coconut 1/2 cup
Coriander leaves 1 tbsp
Oil 1 tbsp
Salt
How to make Egg Koshimbir:
Cut onions and tomatoes finely. Beat foodstuff in a katori. In a belittle modify lubricator add cut onions. Fry onions till reddened brown then add tomato pieces. Fry tomato till mash then add red chilly powder,turmeric powder and salt. Now add beaten foodstuff and stir continuously. Cover the belittle and earmark to cook for 2-3 min. Add flavoring leaves and fresh coconut. Mix well and cover the belittle for 2-3 min.on low flame. Egg koshimbir is ready. Serve with blistering roti.
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