Chicken Kurma

Ingredients:

Chicken 1 kg
Onions 2-3
Tomato 2
Red chilli powder 1 tsp
Turmeric powder 1/2 tsp
Ginger garlic paste 2 tsp
Coconut 1 tbsp
Cardamom 4
Cloves 4
Coriander seeds 1 tbsp
Yoghurt 1/2 cup
Bay leaf 1
Coriander leaves 1 tbsp
Oil 2 tbsp
Salt

How to make Chicken Kurma:

Clean the cowardly and cut into pieces. Make adhesive of coconut,cloves,cardamom and flavoring seeds. Marinate cowardly with flushed cool powder,turmeric powder,ginger garlic paste,yoghurt and salt for about 2 hours. Cut the onions and tomatoes into anorectic slices. In a pan heat oil and add bay leaf. Now add chopped onion and cooked it till reddened brown. Add chopped tomatoes and fry for few minutes. Now add marinated cowardly and fry on broad flame for 2 minutes. Add 2 cups of water and cook it for 10 minutes. Add flushed cool powder if necessary. Lastly add ground adhesive and roil for 5 minutes. Chicken kurma is ready. Serve with flavoring leaves.