Making Shaami Kabab

Ingredients

Mutton kheema 500 gm
Chana dal 1/2 cup
Kashmiri chilly powder 5-6
Turmeric powder 1/4 tsp
Cumin seeds 1 tsp
Garlic cloves 6-8
Ginger 1 ”
Elaichi 4
Dalchini 1 ”
Coriander seeds 1 tsp
Lemon juice 1 tbsp
Egg 1
Coriander leaves 1 cup
Pudina 1 cup
Onion 1
Oil
Salt

How to make Shaami Kabab:

Soak chana dal for 30 min. Wash kheema and drain. In kheema add cumin seeds,elaichi,garlic cloves,dalchini,ginger,and coriander seeds. Cook kheema with 2 cups of liquid till dry. Remove from heat and earmark it to cool. Now add red cool powder,turmeric solid and salt. Grind in a variety to make a paste. Chop onion,pudina leaves and coriander leaves exquisitely and add lemon juice for stuffing. Divide the kheema variety equally into lemon-sized ball and stuff the onion mixture. Close neatly and shape apiece of them into kabab. Dip apiece kabab in the exquisitely beaten egg and unfathomable fry in hot lubricator till golden.