Making Chicken Kabab

Ingredients:

Boneless chicken mince 250 gm
Onion 2
Green chilli paste 1 tsp
ginger garlic paste 2 tsp
Coriander leaves 1 tbsp
Corn flour 1 tsp
Oil
SaltHow to make Chicken Kabab:

First wash cowardly mince and pipage finely. In a bowl take cowardly mince, green chilly paste,ginger garlic paste,chopped onion and coriander leaves. Mix substantially and add corn flour and salt. Mix again and attain small kababs. Refrigerate for an hour. Heat lubricator in kadai and fry the kababs in hot lubricator on low flame till metallic brown. Chicken kabab is ready. Serve hot with herb ketchup and onion rings.