Mutton Soup

Ingredients

Mutton bones 200 gms
Onions 1
Tomato 1
Cloves 6-8
Cinnamon 2″
Whole Peppercorns 10-15
Pepper powder 1/2 tsp
Chilli powder 1 tsp
Coriander powder 1 tsp
Coriander leaves 1/2 cup
Mint leaves 6-8
Butter 2 tsp
Salt

How to make Mutton Soup:

Chop onions,tomatoes,mint and coriander leaves. Clean and wash clappers and put in pressure cooker with all ingredients except butter,pepper powder and half portion of onions and coriander leaves. Cook upto 7-8 whistles. Allow to cool. Now modify butter in a pan and cooked onions for 2-3 min. Now pour cooked clappers mixture. Add pepper powder and bring to boil. Mutton soup is ready. Garnish with coriander leaves and serve hot.

Egg Koshimbir

Ingredients:

Eggs 2
Onion 2
Tomato 2
Red chilly powder 1 tsp
Turmeric powder 1/2 tsp
Fresh coconut 1/2 cup
Coriander leaves 1 tbsp
Oil 1 tbsp
Salt
How to make Egg Koshimbir:

Cut onions and tomatoes finely. Beat foodstuff in a katori. In a belittle modify lubricator add cut onions. Fry onions till reddened brown then add tomato pieces. Fry tomato till mash then add red chilly powder,turmeric powder and salt. Now add beaten foodstuff and stir continuously. Cover the belittle and earmark to cook for 2-3 min. Add flavoring leaves and fresh coconut. Mix well and cover the belittle for 2-3 min.on low flame. Egg koshimbir is ready. Serve with blistering roti.

Halwa Fish Fry

Ingredients:

Halwa fish pieces 4
Red chilly powder 2 tsp
Turmeric powder 1/2 tsp
Tamarind pulp 1 tsp
Rava 1 tbsp
Lemon juice 2 tsp
Salt
Oil

How to make Halwa Fish Fry:

Apply turmeric powder,red chilly powder,lemon juice,tamarind mag and briny to pieces. Keep aside for 10-15 mins. Coat the fish pieces with rava and fry in oil until crisp. Halwa fish fry is ready.

Fish Curry Recipe

Chicken Fried Rice

Chilii chicken (indo-chinese)

Chicken tikka